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OENOFRANCE® has been rooted in the history of enology for over 80 years
. It was founded in 1943 thanks to the determination of two men, Mr. Dardant and Mr. Tournel. This history has enabled us to build a strong brand that is constantly innovating and working closely with enologists in the field.
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Why choose OENOFRANCE®
Our innovations
Organic approach
Our activities
Our activities
Enological consulting, analyses in one of our 11 laboratories, design of enological products, and support – these are the areas OENOFRANCE® has to offer. A visionary for 80 years, OENOFRANCE® provides tailor-made technical services throughout the wine-making process, from enologist to enologist.
Enological consulting
Innovation, research and development
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OENOTERRIS®
NO/LOW
Yeasts
Nutrients
Yeast products
Mannotan
Fining products for musts
Enzymes
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NOquercus
Fining products for wines
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On this page you can find all the documents and technical aids on OENOFRANCE® innovations and their implementation, as well as current enological issues.
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Take part in the OENOFRANCE® adventure, either through our events or by joining us.
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Acide citrique
Prevents iron casse in white and rosé wines.
do you have a question?
a particular need?
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APPLICATION RATE
1 g/L (maximum legal level)
PACKAGING
1, 5 and 25 kg
Wine type
Blanc, Rosé
CHARACTERISTICS
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