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PT ACIDE CITRIQUE prevents iron casse in white and rosé wines not requiring treatment with potassium ferrocyanide. As such, ACIDE CITRIQUE helps in the formation of a soluble complex between citrate anion and ferric iron.
Acide citrique
Prevents iron casse in white and rosé wines.
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APPLICATION RATE
1 g/L (maximum legal level)
PACKAGING
1, 5 and 25 kg
Wine type
Blanc, Rosé
characteristics
