Specific treatments

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White

ACTIVATEUR BOLAND

Thiamine and diammonium phosphate based nitrogen nutrient formulated for secondary fermentation.

ACTIVATEUR BOLAND

PVPP Granulée

Polyvinyl polypyrrolidone for the prevention and rectification of oxidation

PVPP Granulée

POLYEX PVPP

Prevents or cures oxidation

POLYEX PVPP

White

Délicarbone grains

Carbons used to detach musts and white wines.

Délicarbone grains

Colle 2

Tirage agent well adapted for automated stirring.

Colle 2

Rosé

Charbon Ultra D

Destaining of musts and white wines

Charbon Ultra D

Rosé

Charbon Super D

Destaining of musts and white wines

Charbon Super D

Blanc, Rosé, Rouge

Charbon gota

Carbon very efficient in eliminating mycotoxins.

Charbon Gota

Blanc, Rosé, Rouge

Acide ascorbique

Limits the effects of enzymatic oxidation.

Acide ascorbique

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