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White
ACTIVATEUR BOLAND
Thiamine and diammonium phosphate based nitrogen nutrient formulated for secondary fermentation.
Blanc, Rosé
Redoxine
Protects wine against all oxidative phenomenon in addition to preventing ferric casse.
Blanc, Rosé, Rouge
Mercaptol
To eliminate reduction due to the presence of hydrogen sulphide or volatile thiols.
White
Délicarbone grains
Carbons used to detach musts and white wines.
Blanc, Rosé, Rouge
Copper citrate 2%
Prevention and treatment of reductive aromas
Blanc, Rosé, Rouge
Charbon gota
Carbon very efficient in eliminating mycotoxins.
Blanc, Rosé
Acide citrique
Prevents iron casse in white and rosé wines.
Blanc, Rosé, Rouge
Acide ascorbique
Limits the effects of enzymatic oxidation.
