Copper citrate 2%

Prevention and treatment of reductive aromas

do you have a question? a particular need?

APPLICATION RATE

3,5 to 14 g/hL ; max : 50 g/hL

PACKAGING

1 kg

Wine type

Blanc, Rosé, Rouge

characteristics

APPLICATION

CITRATE DE CUIVRE 2% is a product composed of hemipentahydrate copper citrate and natural calcium bentonite.

Copper citrate is a foodstuff which provides copper ions used to neutralize sulphur compounds responsible for reductive aromas.

As copper citrate is not very soluble in wine, associating it with bentonite allows for a better distribution of the product in wine with optimal effectiveness.

On musts still fermenting
On wine displaying reductive aromas
When devatting sparkling wine in the event of recurring reductive taste