LYSIS® Couleur

Microgranular enzymatic preparation used for extracting and stabilizing the color of red wines.
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APPLICATION RATE
1.5 to 4 g/hL for rosé; 2 to 5 g/100 kg for red
PACKAGING
100 g and 1 kg
Wine type
Red
characteristics
APPLICATION

Pectinase activities are necessary to extract color, like the high level cellulase and hemicellulase activities. This is the case with LYSIS® COULEUR. These activities are completed by proteolytic activities which stabilize color.

  • On any type of quality red wine