ZH-HANS 
FR 
EN 
US 
IT 
DE 
ES 
PT 
PHYLIA® EXEL is the result of a partial autolysis procedure enabling obtaining polysaccharides (mannoproteins) and proteins. PHYLIA® EXEL interacts strongly with the wine matrix thus reducing the harshness of tannins and decreasing the acidity for white and rosé wines.
Used at the finishing stage of wine, PHYLIA® EXEL quickly develops volume and fatty mouthfeel (less than 1 week compared to maturing on lees several months).
PHYLIA® EXEL likewise contributes to gaining complexity, freshness and fruity aromatic expression in the wine.
- Before bottling with white, rosé or red wines
- To enhance the flavor balance of wines: corrects high acidity, aggressive tannins or a lack ofvolume
- Underlines the freshness and fruitiness of wines, develops complex aromas
