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VIVACTIV® MALO is a nutrient made up of yeast derivatives and support elements. It provides the necessary amino acids for carrying out malolactic fermentation to selected lactic bacteria.
- To better control the MLF of red, rosé and white wines.
- Add at inoculation :
- To reduce the lag phase between inoculation and the start of the MLF
- To accelerate the course of the MLF
- To limit the production of volatile acidity or aromatic deviations
