Selectys® La Persane

Selectys® La Persane

Selectys® La Persane //



Developed and selected by Sofralab, SELECTYS® LA PERSANE results from the crossing of Saccharomyces cerevisiae galactose – and Saccharomyces uvarum. SELECTYS® LA PERSANE is particularly suited for the elaboration of aromatic white and rosé wines. Indeed, SELECTYS® LA PERSANE favours the production of complex and refined aromas by releasing floral notes such as roses.

Application fields
  • Elaboration of aromatic white and rosé wines
  • Develops the aromatic expression of white grape varieties rich in aroma precursors such as Riesling, Muscat, Pinot gris, etc...
  • Develops complex aromas in rosé wines, and white wines made with grape varieties such as Chardonnay, Melon de Bourgogne, Marsanne, and etc...
Application rate: 
20 g/hL
500 g