LEVURE CLASSIC K

LEVURE CLASSIC K is a strain of Saccharomyces Cerevisiae galactose.
LEVURE CLASSIC K has a killer factor that enables excellent implantation whatever the indigenous population present.
LEVURE CLASSIC K has very good resistance to alcohol, enabling it to carry out alcoholic fermentation even under difficult conditions.

It can be used under difficult conditions, such as spoiled harvests, etc.
Under conditions of maximum stress, it is recommended to add appropriate nutritional product one third of the way through alcoholic fermentation.

Fermentation characteristics :

• Killer factor : Sensitive
• Optimum temperature range for fermentation : 10 – 28°C
• Fermentation kinetics : Fast to very fast
• Tolerance to alcohol : Up to 16% Vol.
• Production of volatile acidity : Low
• Nitrogen needs : Moderate
• Production of SO₂ : Low
• Production of H₂S : Low
• Production of glycerol : Average

Organoleptic characteristics :

• Sharp aroma and flavour.
• Respects expression of grape varieties.