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ZH-HANS - Add during yeast inoculation to control the alcoholic fermentation of white, rosés or red musts and to promote the production of fermentation esters and the revelation of thiols
- With neutral or aromatic grape varieties for the production of aromatic wines
VIVACTIV® Arôme
Nutrient for optimisation of aromas.
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a particular need?
APPLICATION RATE
20 to 40 g/hL
PACKAGING
1 kg and 10 kg
Wine type
White, Rosé, Red
CHARACTERISTICS
APPLICATION
OENOLOGICAL PROPERTIES
