VIVACTIV® Arôme

Nutrient for optimisation of aromas.
do you have a question? a particular need?
APPLICATION RATE
20 to 40 g/hL
PACKAGING
1 kg and 10 kg
Wine type
White, Rosé, Red
CHARACTERISTICS
APPLICATION
OENOLOGICAL PROPERTIES

VIVACTIV® ARÔME is a nutrient made up of yeast derivatives which enables providing rich nutrition in amino acids to yeasts, which is deal for the production of fermentative aromas and for revealing varietal aromas during alcoholic fermentation.

Based on its composition VIVACTIV® ARÔME likewise enables alcoholic fermentation under good conditions and produces clear and quality wines.

  • Add during yeast inoculation to control the alcoholic fermentation of white, rosés or red musts and to promote the production of fermentation esters and the revelation of thiols
  • With neutral or aromatic grape varieties for the production of aromatic wines