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Why choose OENOFRANCE®
Enological
consulting
We provide our customers with personalized technical consulting by recognized enologists who will share their know-how, skills and precision with you.
Expertise in
enological products
More than 80 years of research have gone into building the brand's know-how, making it a pioneer in the field of enology.
Commitment to innovation and research
OENOFRANCE® is eager to constantly participate in fundamental research by supporting theses and application work with institutions such as French and Italian universities, and French institutes. Our collaboration with several universities has been ongoing for years.
A certified company (COFRAQ, ISO22000)
The enologists in our laboratories are experienced, specialized professionals who combine the skills of enologists with those of chemists, analysts and expert tasters. Some of our laboratories are accredited by COFRAC (Comité Français d'Accréditation) and also take part in inter-laboratory controls.
Innovations
A pioneer 50 years ago, OENOFRANCE® offered the first active dry yeast specifically for the production of aromatic white wines. In 1981, we produced the first enzymatically hydrolyzed gelatins, with proteins of controlled molecular weight. We contributed to the development of freeze-dried lactic acid bacteria, and were pioneers in the selection of enzymatic activities in enology.
Our teams
Passionate about enology, our teams are made up of approximately 80 enologists with complementary and diversified backgrounds, capable of dealing with all aspects of enology and of developing a specific approach for each vintage. As true partners, they support and accompany customers throughout the process involving the creation of a particular wine or champagne.
We build on the relationship of trust between our customer and the enologist in order to provide tailor-made technical support.
They all share the same passion – a love for wine.
Proximity
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We are located in the heart of the vineyards in France and abroad.
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Our specific, personalized enological products reflect our interest in the particularities of each region and each winemaking method.
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Our consultant enologists provide technical support and personalized advice to each winegrower.
Our global presence
Thanks to a diversified range of products and recognized expertise in exports, OENOFRANCE® maintains and develops its global presence year after year, in order to respond to the specific needs of each country.
+120
Employees
25
Countries
11
Laboratories
