OENOTANNIN Stabred

Association of chestnut and grape seeds tannins for stabilizing color
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APPLICATION RATE
10 to 30 g/hL
PACKAGING
500 g, 5kg
Wine type
Red
characteristics
APPLICATION

OENOTANNIN STABRED is an association of ellagic chestnut tannins and grape seed tannins with an average molecular weight.

The association of properties allows OENOTANNIN STABRED to stabilize the color of red wines in a sustainable manner.

  • During alcoholic fermentation and after pressing.