OENOTANNIN Stabred

Association of chestnut and grape seeds tannins for stabilizing color
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APPLICATION RATE
10 to 30 g/hL
PACKAGING
500 g, 5kg
Wine type
Red
CHARACTERISTICS
APPLICATION

OENOTANNIN® STABRED is an association of ellagic chestnut tannins and grape seed tannins with an average molecular weight.

The association of properties allows OENOTANNIN® STABRED to stabilize the color of red wines in a sustainable manner.

  • During alcoholic fermentation and after pressing.