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PT BITARTRATE DE POTASSIUM E336(i), still referred to as cream of tarter or potassium tartaric acid is used during the cold treatment of wine. Used at doses of 400 g/hL, is serves as the seed for the crystallization of tartaric acid salts. Crystallization is thus faster and more thorough.
Bitartrate de potassium
Cream of tarter or potassium tartaric acid used during the cold treatment of wine.
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APPLICATION RATE
400 g/hL
PACKAGING
5 et 25 kg
Wine type
Blanc, Rosé, Rouge
characteristics
