EFFERBAKTOL 100

Every bag of EFFERBAKTOL 100 contains 100 grams of pure SO2.
On contact with must or wine, EFFERBAKTOL 100 naturally effervesces. This process produces a foam on the surface that momentarily retains the granules, thus ensuring effective protection of the top of the tank.
Its effervescent granules enable better dispersion and uniformity of sulfiting.

EFFERBAKTOL 100 is environmentally friendly:

• significant reduction in the volume of waste compared to liquid products: a can with bisulfite residues qualifies as hazardous industrial waste.
• Better working conditions for users.

Determine the number of bags required for sulfiting according to the above tables.
In bins, spread the granules over the whole surface of the grapes.
For sulfiting tanks, sprinkle granules onto the wine from the top of the tank, distributing them over the whole surface of the wine.

EFFERBAKTOL 100 is intended for sulfiting at every stage of wine production:
• During the harvest, sulfiting of grape bins and run-off musts without need for mixing.
• On wine, sulfiting of tanks during vinification and ageing: Thanks to its composition and to its
granule form, EFFERBAKTOL 100 avoids, in most cases, the tedious stage of a pump-over or
mixing after sulfiting.
With EFFERBAKTOL 100 mixing of SO2 is more effective than with any other type of sulfiting.