NOquercus®

Specific complex to promote sweetness and aromatic complexity in red wines
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APPLICATION RATE
0.2 to 0.6 g/L depending on the initial structure and desired effect. Maximum legal dose (EU): 1 g/L.
PACKAGING
500g and 5Kg
Wine type
Red
characteristics
APPLICATION
OENOLOGICAL PROPERTIES

NOQUERCUS® has been specially formulated to respond to wine-makers needing to make early and fast corrections on modern red wine with volume, body and very supple tannins. In addition,  NOQUERCUS® provide a touch of freshness to wines.
The active components of NOQUERCUS® are quickly available compared to when using fresh wood. NOQUERCUS® is easy to use and generates no residues after usage.

NOQUERCUS is recommended for red wines.