SELECTYS® L'Eclatante

Optimum thiol varietal and terpene aroma

Yeast for making aromatic white and rosé wines
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APPLICATION RATE
20 g/hL
PACKAGING
500 g, 10 kg
Wine type
Blanc, Rosé
characteristics
APPLICATION
OENOLOGICAL PROPERTIES

SELECTYS® L’ECLATANTE is a natural yeast selected by Sofralab for making aromatic, very intense with stable over time aromas for white and rosé wines. The aromatic profile of wines vinified with SELECTYS® L’ECLATANTE are complex while combining varietal aromas (thiols, terpenes) and fermentation aromas.

  • Making intensely aromatic white and rosé wines.
  • Enhance neutral or aromatic grape varieties such as Sauvignon, Colombard, Sémillon, Riesling, Chenin Blanc, Chardonnay, Marsanne, and Pinot gris.
FOR THIS TYPE OF USE

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