SELECTYS® L'Eclatante

Optimum thiol varietal and terpene aroma

Yeast for making aromatic white and rosé wines

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APPLICATION RATE

20 g/hL

PACKAGING

500 g, 10 kg

Wine type

White, rosé

CHARACTERISTICS

APPLICATION

OENOLOGICAL PROPERTIES

SELECTYS^® L’ECLATANTE is a natural yeast selected by Sofralab for making aromatic, very intense with stable over time aromas for white and rosé wines. The aromatic profile of wines vinified with SELECTYS^® L’ECLATANTE are complex while combining varietal aromas (thiols, terpenes) and fermentation aromas.

Making intensely aromatic white and rosé wines.
Enhance neutral or aromatic grape varieties such as Sauvignon, Colombard, Sémillon, Riesling, Chenin Blanc, Chardonnay, Marsanne, and Pinot gris.

FOR THIS TYPE OF USE

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