Phylia® EPL

Phylia® EPL

Phylia® EPL //



PHYLIA​® EPL is the fruit of many years of research focused on fining musts and wine using exclusively yeast based proteins. PHYLIA​® EPL is based on an innovative industrial process which enables the extraction, concentration and storage of these indigenous yeast proteins.

PHYLIA​® EPL is used for fining musts as well as white, red ands rosé wines. PHYLIA​® EPL eliminates tannins which cause bitterness thus creating a fining and maturing procedure duly respectful of wines.

Lastly, and due to its origin, PHYLIA​® EPL is an "Allergen Free" fining product, and is thus not concerned with the labeling of its allergens.


Application fields
  • Qualitative must fining
  • Qualitative wine fining before bottling
  • PHYLIA​® EPL can be used with musts and wine before bottling
Application rate: 
5 to 30 g/hL
500 g