EN 
FR 
US 
IT 
DE 
ES 
PT 
ZH-HANS 
Hot pre-fermentation maceration requires the use of pectinase, as the heat has denatured the grape enzymes. LYSIS® MPC facilitates the clarification of musts and wines treated by hot pre-fermentation maceration and improves the yield after pressing.
To obtain colorful, supple and fruity red wines
