French oak with a light toast. Improves the complexity and the fruity sensation. This toast is characterised by complex fruity and spiced notes. Used during vinification of reds, it reduces the vegetable character and brings structure, complexity and softness.
Products in the range : OENOQUERCUS DOMINO CL FR, OENOQUERCUS STAVE CL FR (7 mm).
Ideal product that adapts to the vinification phase of whites and reds, use during vinification improves integration.