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White, Rosé
SPECTRA® Thiol
Enzyme preparation specifically for extracting aromatic precursors from grapes.
White, Rosé
LYSIS® Ultra
Very concentrated low-dose liquid enzymatic preparation for settling white musts.
White, Rosé
LYSIS® UC
LYSIS® UC is very concentrated in pectinase activity and reacts quickly and improves lees settling. It is also used in flotation.
Red
LYSIS® MPC
Microgranular enzymatic preparation used for musts and wine derived from hot pre-fermentation maceration.
White, Rosé
LYSIS® Intense
Concentrated microgranular enzymatic preparation for skin maceration.
Red
LYSIS® Grenat
Pectolytic enzyme for the clarification of red juices or red wines.
Red
LYSIS® Flash D
An enzymatic preparation specifically developed for flash release.
Red
LYSIS® First
Microgranular enzymatic preparation used to extract and stabilize the color of red wine naturally rich in harsh and bitter tannins.
White, Rosé, Red
LYSIS® Filtrab
Specific liquid enzymatic preparation for clarifying and filtering musts and wines.
White, Rosé
LYSIS® Essentia
Concentrated microgranular enzymatic preparation for expressing aromas.
White, Rosé, Red
LYSIS® Elevage
Microgranular enzymatic preparation used to accompany ageing great wines.
White, Rosé
LYSIS® Allegro
Enzymatic preparation for the settling, clarification and flotation of white and rosé musts.
