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ZH-HANS Fermentation safety and aromatic finesse for making sparkling wine.
White, Rosé, Red 
VIVACTIV® Arôme
Nutrient for optimisation of aromas.
Levuline® CHP
Fermentation safety and aromatic finesse for making sparkling wine.
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APPLICATION RATE
20-25 g/hL
PACKAGING
500 g
Wine type
White
CHARACTERISTICS
FOR THIS TYPE OF USE
THE ŒNOFRANCE TEAM ALSO ADVISES YOU...
White, Rosé, Red
White, Rosé, Red 
VIVACTIV® Premier
Organic nutrient to manage the alcoholic fermentation efficiently.
White, Rosé, Red 
VIVACTIV® Performance
Complex nutrient to start the alcoholic fermentation (AF).
