Levuline® FB

Fermentation reinitiating with remarkable fermentative qualities allowing for effective implanting by dominating indigenous flora.
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APPLICATION RATE
20 g/hL for white, rosé, rouge wines ; 30-40 g/hL for restarting of fermentation
PACKAGING
500 g
Wine type
White, Rosé, Red
CHARACTERISTICS
OENOLOGICAL PROPERTIES

Fermentation reinitiating with remarkable fermentative qualities allowing for effective implanting by dominating indigenous flora.

FOR THIS TYPE OF USE

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