LYSIS® Ultra

Very concentrated low-dose liquid enzymatic preparation for settling white musts.
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APPLICATION RATE
0.3 to 1 mL/hL
PACKAGING
100 mL and 1L
Wine type
White, rosé
CHARACTERISTICS
APPLICATION

LYSIS® ULTRA is made up of liquid enzymes, very concentrated in pectinase and cellulase activities, derived from Aspergillus niger. LYSIS® ULTRA is used for settling white musts.
LYSIS® ULTRA is naturally poor in cinnamoyl esterase and thus prevents the formation of volatile phenols.

  • Settling of difficult to clarify musts, with a thick skin and low maturity. Recommended particularly in northern vine growing areas such as the Loire Valley and Alsace
  • Flotation of white musts