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Selectys LA DÉLICIEUSE is a Saccharomyces cerevisiae yeast selected for the production of aromatic red wines with a fresh, fruity profile and an average tannic structure. It has very good fermentation capacity and can be used for both international, technological vinification and for traditional maceration. It is suitable for a wide selection of grape varieties, such as Merlot, Syrah, Grenache, Mourvèdre, etc.
- Production of aromatic, fresh red wines with an international profile.
- Ideal for short maceration and alcoholic fermentation in the liquid phase.
