LYSIS® First

Microgranular enzymatic preparation used to extract and stabilize the color of red wine naturally rich in harsh and bitter tannins.
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APPLICATION RATE
2 to 5 g / 100kg
PACKAGING
100 g
Wine type
Red
CHARACTERISTICS
APPLICATION

LYSIS® FIRST improves extraction and color stability. This is used for wines naturally rich in tannins since its secondary activities provide roundness while reducing astringency and harshness of tannins.

On all types of rich quality and structured red wines.