Lactic bacteria ready for inoculation for all types of wine
Lactic acid bacteria for structured wines with high alcohol content
Lactic acid bacteria for wines with low pH and high acidity
Bacteria used for inoculating white wines with now pH level-sand average degree of alcohol.
Bacteria resisting low pH levels as well as to high alcohol levels.
Bacteria for producing fruity and spicy red wines and for its fermentation performances on average alcoholic...

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