Oak wood for oenology

Oenoquercus Cl FR

French oak with a light toast

Oenoquercus Cm + FR

Medium + level toast, long with different stages.

Oenoquercus CM FR

Respects the fruit and the distinctive character of the grape

Oenoquercus Cm Us

It brings volume and softness with fruity notes

Oenoquercus Eclat BF

French oak is subjected to a thermal stabilising treatment to reduce the humidity and for an initial...

Oenoquercus Eclat Cf Fr

Heavy toast that preserves softness and fruity profiles

Oenoquercus Eclat Duo

Mixture of French and American oak that brings structure and softness

Oenoquercus Eclat FR

Effects on the structure and the taste sensations

Oenoquercus Eclat Quality One

Ageing of structured wines

Oenoquercus Sélection BC3 (White)

Volume and sweetness

Oenoquercus Sélection RG7 (Red)

Reinforces the fruitiness of the wine

Oenoquercus Sélection SR

Selecting chips for rosé wines

Quality One