Stabilisers

A next-generation tartrate stabiliser to prevent potassium bitartrate precipitation

KYLMÄ® Intense

A next-generation tartrate stabiliser to prevent potassium bitartrate precipitation
Next-generation tartrate stabiliser to prevent potassium bitartrate precipitation

Kylmä® Mistral

Next-generation tartrate stabiliser to prevent potassium bitartrate precipitation
A new generation of highly concentrated protective colloids designed to prevent precipitation of potassium bitartrate in order to ensure tartrate stabilisation of wines

KYLMÄ® Pure

A new generation of highly concentrated protective colloids designed to prevent precipitation of potassium...
Next-generation tartrate stabiliser to prevent potassium bitartrate precipitation

KYLMÄ® SR

Next-generation tartrate stabiliser to prevent potassium bitartrate precipitation
Effective against tartrate precipitation

Acide Métatartrique V40

Effective against tartrate precipitation
Arabic gum solution derived from Acacia Seyal to prevent cloudiness and colloidal deposits.

Arabina

Arabic gum solution derived from Acacia Seyal to prevent cloudiness and colloidal deposits.
Activated sodium bentonite

Bentonite S

Activated sodium bentonite
Cream of tarter or potassium tartaric acid used during the cold treatment of wine.

Bitartrate de potassium

Cream of tarter or potassium tartaric acid used during the cold treatment of wine.
Efficient against tartaric precipitations.

Bitartryl

Efficient against tartaric precipitations.
Eliminating proteins and for clarifying white and rosé wines.

Cristadolcine EF

Eliminating proteins and for clarifying white and rosé wines.
For colloidal stabilisation while providing freshness

Gomme Fraîcheur

For colloidal stabilisation while providing freshness
Arabic gum in an ultrafiltered solution derived from Acacia Seyal to prevent cloudiness and colloidal deposits.

Gomme SR

Arabic gum in an ultrafiltered solution derived from Acacia Seyal to prevent cloudiness and colloidal...
Powder arabic gum obtained from Acacia Verek stabilizing all types of wine presenting a risk of bottle precipitation.

Instant gum

Powder arabic gum obtained from Acacia Verek stabilizing all types of wine presenting a risk of bottle...
Arabic gum solution derived from Acacia Verek to prevent cloudiness and colloidal deposits.

Kordofan

Arabic gum solution derived from Acacia Verek to prevent cloudiness and colloidal deposits.
Used for stabilizing wine with regard to potassium bitartrate

Kyocell

Used for stabilizing wine with regard to potassium bitartrate
Stabilization for white and rosé wines.

Optima

Stabilization for white and rosé wines.
High-quality activated sodium bentonite

Performa

High-quality activated sodium bentonite
Complex stabilisation product made up of Acacia Verek arabic gum and citric acid

Stabicolor

Complex stabilisation product made up of Acacia Verek arabic gum and citric acid

Protein stabilization

Activated sodium bentonite

Bentonite S

Activated sodium bentonite
Eliminating proteins and for clarifying white and rosé wines.

Cristadolcine EF

Eliminating proteins and for clarifying white and rosé wines.
Stabilization for white and rosé wines.

Optima

Stabilization for white and rosé wines.
Specific mixture of bentonite and silica for protein stabilisation and clarification of wines

Perfecta

Specific mixture of bentonite and silica for protein stabilisation and clarification of wines
High-quality activated sodium bentonite

Performa

High-quality activated sodium bentonite

Tartaric stabilization

A next-generation tartrate stabiliser to prevent potassium bitartrate precipitation

KYLMÄ® Intense

A next-generation tartrate stabiliser to prevent potassium bitartrate precipitation
Next-generation tartrate stabiliser to prevent potassium bitartrate precipitation

Kylmä® Mistral

Next-generation tartrate stabiliser to prevent potassium bitartrate precipitation
A new generation of highly concentrated protective colloids designed to prevent precipitation of potassium bitartrate in order to ensure tartrate stabilisation of wines

KYLMÄ® Pure

A new generation of highly concentrated protective colloids designed to prevent precipitation of potassium...
Next-generation tartrate stabiliser to prevent potassium bitartrate precipitation

KYLMÄ® SR

Next-generation tartrate stabiliser to prevent potassium bitartrate precipitation
Effective against tartrate precipitation

Acide Métatartrique V40

Effective against tartrate precipitation
Cream of tarter or potassium tartaric acid used during the cold treatment of wine.

Bitartrate de potassium

Cream of tarter or potassium tartaric acid used during the cold treatment of wine.
Efficient against tartaric precipitations.

Bitartryl

Efficient against tartaric precipitations.
Used for stabilizing wine with regard to potassium bitartrate

Kyocell

Used for stabilizing wine with regard to potassium bitartrate

Colloidal stabilization

Arabic gum solution derived from Acacia Seyal to prevent cloudiness and colloidal deposits.

Arabina

Arabic gum solution derived from Acacia Seyal to prevent cloudiness and colloidal deposits.
For colloidal stabilisation while providing freshness

Gomme Fraîcheur

For colloidal stabilisation while providing freshness
Arabic gum in an ultrafiltered solution derived from Acacia Seyal to prevent cloudiness and colloidal deposits.

Gomme SR

Arabic gum in an ultrafiltered solution derived from Acacia Seyal to prevent cloudiness and colloidal...
Powder arabic gum obtained from Acacia Verek stabilizing all types of wine presenting a risk of bottle precipitation.

Instant gum

Powder arabic gum obtained from Acacia Verek stabilizing all types of wine presenting a risk of bottle...
Arabic gum solution derived from Acacia Verek to prevent cloudiness and colloidal deposits.

Kordofan

Arabic gum solution derived from Acacia Verek to prevent cloudiness and colloidal deposits.
Tartrate stabilisation of wines with regard to potassium bitartrate

Kyocell 2.0

Tartrate stabilisation of wines with regard to potassium bitartrate
Complex stabilisation product made up of Acacia Verek arabic gum and citric acid

Stabicolor

Complex stabilisation product made up of Acacia Verek arabic gum and citric acid

Microbiological stability

Inhibitor of malolactic fermentation

Acide Fumarique

Inhibitor of malolactic fermentation
Product of plant origin specifically formulated to curb the growth of Brettanomyces bruxellensis and other spoilage micro-organisms.

OENOVEGAN® Micro

Product of plant origin specifically formulated to curb the growth of Brettanomyces bruxellensis and other...
Biocontrol product for must microorganisms based on Aspergillus niger chitosan

OENOVEGAN® MICRO FA

Biocontrol product for must microorganisms based on Aspergillus niger chitosan

Do you have a question?

Subscribe to Stabilisers