Cristadolcine EF

Cristadolcine EF

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Stabilisers

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Characteristics

CRISTADOLCINE EF is used for eliminating proteins and for clarifying white and rosé wines while associating 3 different bentonites. CRISTADOLCINE EF severely limits the volume of lees. 30 to 60 g/hL is in general enough for eliminating the total amount of unstable proteins.

Application rate: 
30 to 100 g/hL
Packaging: 
1 and 5 kg

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