Stabilisers

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A next-generation tartrate stabiliser to prevent potassium bitartrate precipitation

KYLMÄ® Intense

A next-generation tartrate stabiliser to prevent potassium bitartrate precipitation
A new generation of highly concentrated protective colloids designed to prevent precipitation of potassium bitartrate in order to ensure tartrate stabilisation of wines

KYLMÄ® Pure

A new generation of highly concentrated protective colloids designed to prevent precipitation of potassium...
Activated sodium bentonite

Bentonite S

Activated sodium bentonite
Cream of tarter or potassium tartaric acid used during the cold treatment of wine.

Bitartrate de potassium

Cream of tarter or potassium tartaric acid used during the cold treatment of wine.
Efficient against tartaric precipitations.

Bitartryl

Efficient against tartaric precipitations.
Eliminating proteins and for clarifying white and rosé wines.

Cristadolcine EF

Eliminating proteins and for clarifying white and rosé wines.
Arabic gum in an ultrafiltered solution derived from Acacia Seyal to prevent cloudiness and colloidal deposits.

Gomme SR

Arabic gum in an ultrafiltered solution derived from Acacia Seyal to prevent cloudiness and colloidal...
Powder arabic gum obtained from Acacia Verek stabilizing all types of wine presenting a risk of bottle precipitation.

Instant gum

Powder arabic gum obtained from Acacia Verek stabilizing all types of wine presenting a risk of bottle...
Arabic gum solution derived from Acacia Verek to prevent cloudiness and colloidal deposits.

Kordofan

Arabic gum solution derived from Acacia Verek to prevent cloudiness and colloidal deposits.
Used for stabilizing wine with regard to potassium bitartrate

Kyocell

Used for stabilizing wine with regard to potassium bitartrate
Stabilization for white and rosé wines.

Optima

Stabilization for white and rosé wines.
High-quality activated sodium bentonite

Performa

High-quality activated sodium bentonite
Complex stabilisation product made up of Acacia Verek arabic gum and citric acid

Stabicolor

Complex stabilisation product made up of Acacia Verek arabic gum and citric acid
Organic arabic gum for the colloidal stability of organic red wines.

Kordofan bio

Organic arabic gum for the colloidal stability of organic red wines.

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