Kordofan

Kordofan

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Stabilisers

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Characteristics

KORDOFAN is a liquid arabic gum obtained from Acacia Verek. Its name, KORDOFAN, refers to a region in Africa reputed for the purity of its arabic gums. This colloidal protector counteracts the appearance of cloudliness and colloidal type deposits in wine. Based on its provenance and its quality KORDOFAN has remarkable stabilising properties for all types of wine.

Application fields
  • Recommended for the stabilization of red, white and rosé wines
  • The application must be carried out on fined or filtered wine, before bottling
Application rate: 
2,5 to 10 cL/hL
Packaging: 
1, 5, 10, 20 and 120 L, 1000 L tanks available upon request

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