Yeasts

Yeast for the production of white wines
Yeast for the elaboration of authentic red wines that faithfully express prestigious terroirs.
Yeast for making aromatic white and rosé wines
Yeasts for the elaboration of white wines to be aged with an elegant and complex aromatic profile.
Yeast used for the safe conducting of alcoholic fermentations.
Yeast for the production of fresh, fruity red wines
Yeasts for the elaboration of aromatic white and rosé wines with white and yellow flesh fresh fruits profile
Yeasts for the elaboration of fine and elegant sparkling or still wines under difficult conditions.
Yeasts for the elaboration of floral white and rosé wines with elegant, fruity and floral nuances.
Yeasts for the elaboration of fruity and complex red wines with reduced vegetal notes.
Yeast for making expressive rosé wines.
Yeast for the production of red wines with high alcoholic potential
An oenological yeast that provides security and smoothness while respecting the terroir, for all types of...
Production of complex wines for ageing.
Elegant white wines with floral and fruity aromas.
For fresh and expressive white and rosé wines.
Starter yeast very resistant to alcohol in red, rosé and white wine making.
Fermentation safety and aromatic finesse for making sparkling wine.
Fermentation reinitiating with remarkable fermentative qualities allowing for effective implanting by...
Torulaspora delbruecki to inoculate in sequential manner for high quality white wines with great complexity

White wine

Yeast for the production of white wines
Yeast for making aromatic white and rosé wines
Yeasts for the elaboration of white wines to be aged with an elegant and complex aromatic profile.
Yeast used for the safe conducting of alcoholic fermentations.
Yeasts for the elaboration of aromatic white and rosé wines with white and yellow flesh fresh fruits profile
Yeasts for the elaboration of fine and elegant sparkling or still wines under difficult conditions.
Yeasts for the elaboration of floral white and rosé wines with elegant, fruity and floral nuances.
An oenological yeast that provides security and smoothness while respecting the terroir, for all types of...
Production of complex wines for ageing.
Highlights aromatic expression of white vine varieties.
Young and expressive white and rosé wines with amylic type aromas.
Elegant white wines with floral and fruity aromas.
For fresh and expressive white and rosé wines.
Excellent fermentative qualities with a real aptitude to reveal varietal aromas for making fruity white and...
Starter yeast very resistant to alcohol in red, rosé and white wine making.
Fermentation safety and aromatic finesse for making sparkling wine.
Fermentation reinitiating with remarkable fermentative qualities allowing for effective implanting by...
Starter yeast with remarkable fermentative qualities allowing for effective implanting by dominating...
Used for making intense and complex red wines and fruity and persistent white wines.
For making sweet and liqueur wines produced from late harvests with strong aromatic potential.
Torulaspora delbruecki to inoculate in sequential manner for high quality white wines with great complexity
Association of two yeast strains whose synergy guarantees fermentation safety and reveals aromas in white and...

Red wine

Yeast for the elaboration of authentic red wines that faithfully express prestigious terroirs.
Yeast used for the safe conducting of alcoholic fermentations.
Yeast for the production of fresh, fruity red wines
Yeasts for the elaboration of fruity and complex red wines with reduced vegetal notes.
Yeast for the production of red wines with high alcoholic potential
An oenological yeast that provides security and smoothness while respecting the terroir, for all types of...
Production of complex wines for ageing.
Excellent fermentative qualities for making red wine with intense fruit aromas.
Contributes to developing roundness, fruitiness and structure to red wines coming from rich in sugar harvests.
Reveals typicality of the terroir for red wines rich in aromatic expression and colour.
Starter yeast very resistant to alcohol in red, rosé and white wine making.
Fermentation reinitiating with remarkable fermentative qualities allowing for effective implanting by...
Starter yeast with remarkable fermentative qualities allowing for effective implanting by dominating...
Used for making intense and complex red wines and fruity and persistent white wines.
Used for a making fruit primeur type wines.
Torulaspora delbruecki to inoculate in sequential manner for high quality white wines with great complexity

Rosé wine

Yeast for making aromatic white and rosé wines
Yeast used for the safe conducting of alcoholic fermentations.
Yeasts for the elaboration of aromatic white and rosé wines with white and yellow flesh fresh fruits profile
Yeasts for the elaboration of floral white and rosé wines with elegant, fruity and floral nuances.
Yeast for making expressive rosé wines.
An oenological yeast that provides security and smoothness while respecting the terroir, for all types of...
Excellent fermentative qualities for making red wine with intense fruit aromas.
Young and expressive white and rosé wines with amylic type aromas.
Elegant white wines with floral and fruity aromas.
For fresh and expressive white and rosé wines.
Excellent fermentative qualities with a real aptitude to reveal varietal aromas for making fruity white and...
Starter yeast very resistant to alcohol in red, rosé and white wine making.
Fermentation reinitiating with remarkable fermentative qualities allowing for effective implanting by...
Starter yeast with remarkable fermentative qualities allowing for effective implanting by dominating...
Used for a making fruit primeur type wines.
Torulaspora delbruecki to inoculate in sequential manner for high quality white wines with great complexity
Association of two yeast strains whose synergy guarantees fermentation safety and reveals aromas in white and...

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