Preservatives

Potassium bisulfite (powder or solution)

BAKTOL®

Potassium bisulfite (powder or solution)
Used for sulphur additions of musts and wine, the effervescent granules of potassium metabisulphite, EQUATION 2G or 5G provide respectively 2 or 5 g of pure SO2.

Équation 2G / 5G

Used for sulphur additions of musts and wine, the effervescent granules of potassium metabisulphite, EQUATION...
Prevents oxidation and development of microorganisms likely to produce organoleptic alteration.

Pasteuril

Prevents oxidation and development of microorganisms likely to produce organoleptic alteration.
PASTEURIL FLASH prevents oxidation and development of microorganisms likely to produce organoleptic alteration.

Pasteuril Flash

PASTEURIL FLASH prevents oxidation and development of microorganisms likely to produce organoleptic...
Sulphur dioxide solution 6% for sulphiting musts and wine

Solution sulfureuse 6%

Sulphur dioxide solution 6% for sulphiting musts and wine
Antifungal compound to block the development of yeasts.

Sorbate de potassium

Antifungal compound to block the development of yeasts.
Improves the environment, facilitates racking, protects from oxidation

Sulfigal

Improves the environment, facilitates racking, protects from oxidation
Solution of ammonium bisulfite = NH4HSO3 for sulfiting musts and activating fermentation.

SULFOSSOL®

Solution of ammonium bisulfite = NH4HSO3 for sulfiting musts and activating fermentation.

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