Jump to navigation
Facebook
Facebook
Twitter
Twitter
Youtube
Accueil
History
Services
Assessment and advice
Selectys®
Our products
Yeasts
Nutrients
Yeast derivatives
Fining agents for musts
Enzymes
Bacteria
Tannins
Oak chips and dominoes for oenology
Noquercus
Fining agents for wines
Organic range
Stabilisers
Acidity regulators
Preservatives
Specific treatments
Traditional method
News
Documentation
Quality approach
Technical data sheets
Our organic approach
Contact us
Our agencies
Contact us
Join us
Enter your keywords
FR
EN
US
IT
DE
ES
PT
Preservatives
BISULFITE D'AMMONIUM
+
Provides SO2 to the musts or the harvest but also ammoniacal nitrogen necessary for the successful execution...
BISULFITE DE POTASSIUM
+
Used for sulphiting musts and wine.
Équation 2G / 5G
FDS
FT
+
Used for sulphur additions of musts and wine, the effervescent granules of potassium metabisulphite, EQUATION...
Pasteuril
FDS
FT
+
Prevents oxidation and development of microorganisms likely to produce organoleptic alteration.
Pasteuril Flash
FDS
FT
+
PASTEURIL FLASH prevents oxidation and development of microorganisms likely to produce organoleptic...
Solution sulfureuse 6%
FDS
FT
+
Sulphur dioxide solution 6% for sulphiting musts and wine
Sorbate de potassium
FDS
FT
+
Antifungal compound to block the development of yeasts.
Do you have a question?
1
Start
2
Complete
What is your question?
*
Your email address
*
Country?
*
© 2019 Sofralab -
Mentions légales
- Création & Réalisation
Cochet Concept
