Preservatives

Potassium bisulfite (powder or solution)
Used for sulphur additions of musts and wine, the effervescent granules of potassium metabisulphite, EQUATION...
Prevents oxidation and development of microorganisms likely to produce organoleptic alteration.
PASTEURIL FLASH prevents oxidation and development of microorganisms likely to produce organoleptic...
Sulphur dioxide solution 6% for sulphiting musts and wine
Antifungal compound to block the development of yeasts.
Improves the environment, facilitates racking, protects from oxidation
Solution of ammonium bisulfite = NH4HSO3 for sulfiting musts and activating fermentation. ...

Do you have a question?

 
1 Start 2 Complete
Subscribe to Preservatives