Yeast derivatives

A polysaccharide-based product for better management of the use of alternative wood products

Inactivated dry yeasts rich in reducer elements used for protecting and preserving the color and the aromas...

Yeast product with a stronger protective potential against oxidation of white and rosé wines.

Yeast protein extract for gentle wine fining. The result of a collaboration between Lesaffre and Sofralab.

Fully soluble polysaccharides and yeast proteins to refine wines before bottling.

Saccharomyces Cerevisiae mannoproteins

Yeast product rich in mannoproteins for a safe natural wine ageing.

Fermentation complement to keep the freshness and youth of white and rose wines.

Yeast product suited for white, rose and red wines to be used before bottling and before last filtration.

Yeast product used on white, rosés and red wines after alcoholic fermentation.

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