Yeast derivatives

Combination of polysaccharides of yeast and plant origin to optimise the incorporation of wood alternatives...
Inactivated dry yeasts rich in reducer elements used for protecting and preserving the color and the aromas...
Yeast product with a stronger protective potential against oxidation of white and rosé wines.
Fully soluble polysaccharides and yeast proteins to refine wines before bottling.
Yeast product rich in mannoproteins for a safe natural wine ageing.
Yeast protein extract for gentle wine fining. The result of a collaboration between Lesaffre and Sofralab.

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