OENOVEGAN® SWEET BOOSTING STRUCTURE

OENOVEGAN® SWEET BOOSTING STRUCTURE

OENOVEGAN® SWEET BOOSTING STRUCTURE //

Yeast derivatives

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Comparaison d'une dégustation de vin rouge Sangiovese 2015
Characteristics
OENOVEGAN® SBS has been selected for its abundance in polysaccharides and reducing components. This combination makes it easier to manage redox mechanisms by allowing faster incorporation of wood alternatives during aging.
Its yeast components, rich in reducing components, similar to lees, promotes micro-oxygenation processes while minimising the risk of oxidation.  
 
OENOVEGAN® SBS contributes to the colloidal stability of wine.
 
OENOVEGAN® SBS is especially recommended for the production of red wines aged with wood alternatives in a dynamic system designed to emphasize volume and suppleness and protect colour.
Application fields
Protects aromas, colour and colloidal stability

Coats wood tannins

Manages redox equilibria

Favourable impact on volume in the mouth, fruitiness and sweetness of wines.
Application rate: 
20 TO 40 G/HL
Packaging: 
1 KG

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