GOMME VEREK BIO

GOMME VEREK BIO

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Stabilisers

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Organic arabic gum for the colloidal stability of organic red wines
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Characteristics
GOMME VEREK BIO is an arabic gum (E414) obtained from Acacia Verek, which is organic certified according to the European regulation relative to organic farming ((EC) regulations 2018/848). GOMME VEREK BIO is available as a fine white powder. Thanks to its purity and high quality, GOMME VEREK BIO dissolves totally in water to produce a nearly colourless solution. GOMME VEREK BIO is an arabic gum which is suitable for the colloidal stability of organic red wines.
Application fields
• Before bottling organic red wines • To improve the colloidal stability of bottled wines • To improve the palate balance of wines lacking roundness
Application rate: 
10 to 50 g/hL
Packaging: 
1 Kg
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