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Gomme Fraîcheur
Gomme Fraîcheur
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Stabilisers
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Keywords
Arabic gums
freshness
colloidal stabilization
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Characteristics
GOMME FRAÎCHEUR is a preparation based on high quality gum arabic. It makes it possible to obtain an almost colourless solution with very low turbidity.
Application fields
Improves stability of red, white and rosé wines.
Enhances the organoleptic characteristics of wines and preserves freshness.
Should be applied to fined and filtered wines, preferably before bottling.
Application rate:
Average dosage: 10 cL/hL to 40 cL/hL.
Packaging:
1 L, 20 L jerry cans and 1000L available on demand
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