Jump to navigation
ARABINA is an acacia seyal liquid arabic gum made up of stable macromolecules, which counteract the formation of cloudiness in wine. ARABINA reduces the risk of precipitation of the colouring matter in red and rosé wines, the risk of potassium bitartrate and the risk of iron casse.
ARABINA ensures secure bottling of wine presenting a moderate risk of precipitation.
© 2019 Sofralab - Mentions légales - Création & Réalisation Cochet Concept