Arabina

Arabina

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Stabilisers

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Characteristics

ARABINA is an acacia seyal liquid arabic gum made up of stable macromolecules, which counteract the formation of cloudiness in wine. ARABINA reduces the risk of precipitation of the colouring matter in red and rosé wines, the risk of potassium bitartrate and the risk of iron casse.

ARABINA ensures secure bottling of wine presenting a moderate risk of precipitation.

 

Application fields
  • Recommended for improving the stabilization of red, white and rosé wines
  • The application must be carried out on fined or filtered wine, preferably before bottling
Application rate: 
5 to 10 cL/hL
Packaging: 
1, 5, 10, 20, 120 L, 1000 tanks avaible upon request

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