BACTELIA® TEMPO

BACTELIA® TEMPO

BACTELIA® TEMPO //

Bacteria

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Characteristics
BACTELIA® TEMPO is a lactic acid bacterium, Oenococcus oeni, selected for the carrying out of malolactic fermentation of wines that are particularly acidic and have a low pH. It guarantees a good fermentation rate and guarantees clean, fresh aromas. This selection of Oenococcus oeni guarantees a rapid decrease in malic acid, thus avoiding the development of unpleasant aromas. 
Application fields
Carrying out malolactic fermentation on red and white wines.

Inoculation: co-inoculation (24h after yeasting) or sequential inoculation (post-alcoholic fermentation).
Packaging: 
Bag for a 25 hL dose. Bag for a 250 hL dose

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