Caséine soluble

To treat and prevent oxidation from white musts and wines.
do you have a question? a particular need?
APPLICATION RATE
20 to 100 g/hL
PACKAGING
1, 5 and 25 kg
Wine type
White, rosé
CHARACTERISTICS

This product is made from caseine and protein and treats and prevents the oxidation of musts and white wines. Its action against yellowing and maderization is curative, but the action may also be preventive.

FOR THIS TYPE OF USE

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White, Rosé, Red

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Specific formulation for must and wine fining. An alternative to PVPP and animal glues.