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CHARBON ENO ANTICROMOS is a plant-based oenological carbon suitable for use in food. Its qualities make it excellent for destaining white musts and wines. CHARBON ENO ANTICROMOS is manufactured by chemical activation with phosphoric acid. This activation coupled with the choice of wood results in a carbon with a large absorption specific surface area.
CHARBON ENO ANTICROMOS has a very high power of adsorption which is put to good use for destaining white musts and wines.
