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LYSIS® ESSENTIA reveals aromatic fractions naturally found in musts. These musts, made up of terpenes combined with glucosides, rendering them sensory-wise inactive. Secondary enzyme activities associated with pectolytic activities promote the break down of pectins, thus the release of aromas.
- Alsace vine varieties such as Riesling, Gewürztraminer and Pinot gris
- Muscats
- Chenin
- Viognier
- Chardonnay
