LYSIS® Spécial R

Enzymatic preparation used for clarifying and settling rosé juices.
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APPLICATION RATE
3 to 4 mL/hL
PACKAGING
100 mL and 1 L
Wine type
Rosé
CHARACTERISTICS
APPLICATION

LYSIS® SPECIAL R is a liquid pectolytic preparation, derived from Aspergillus niger, used for the clarification and the racking of rosé musts.
LYSIS® SPECIAL R is naturally low in cinnamoyl esterase thus avoiding volatile phenol formation.