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ZH-HANS LYSIS® UC is very concentrated in pectinase activity and reacts quickly and improves lees settling. It is also used in flotation.
- Treatment of white and rosé juices derived from Champagne style gentle pressing
LYSIS® UC
LYSIS® UC is very concentrated in pectinase activity and reacts quickly and improves lees settling. It is also used in flotation.
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APPLICATION RATE
0.3 to 2 g/hL
PACKAGING
50, 100 g and 1 kg
Wine type
White, rosé
CHARACTERISTICS
APPLICATION
