OENOTANNIN Oenogal

Alcohol-extracted gallotannins for the vinification of white, rosé and red wines.

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APPLICATION RATE

2 to 20 g/hL

PACKAGING

1 kg

Wine type

White, rosé

CHARACTERISTICS

APPLICATION

5 or 10 g/hL of pure alcohol-extracted gallnut tannins added before gelatin, this fining additive promotes devatting and helps eliminate excess proteins. OENOTANNIN OENOGAL also has antioxidant and anti-laccase properties, which are useful on altered fruits.

For the vinification of white, red, rosé wines
Very efficient on altered grapes thanks to its antioxidant properties