OENOVEGAN® FINESSE

Product specifically formulated to reduce organoleptic alteration related to growth of spoilage micro-organisms

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APPLICATION RATE

5 to 40 g/hL depending on the degree of alteration

PACKAGING

1 KG

Wine type

White, Rosé, Red

CHARACTERISTICS

APPLICATION

OENOLOGICAL PROPERTIES

OENOVEGAN® FINESSE is the result of combining a natural plant copolymer (a constituent of Aspergillus niger cell walls and legume proteins.
A fining agent with no derivatives of animal origin, it can be safely included in a vegan approach.

OENOVEGAN® FINESSE can be used on all types of wine for fining or to eliminate compounds that cause unpleasant flavours.
OENOVEGAN® FINESSE obtains rapid results in 48 hours and should be drawn off at the end of this time to avoid release of these undesirable compounds.
OENOVEGAN® FINESSE’s action complements that of OENOVEGAN® MICRO. Combining the use of these two products guarantees the absence of micro-organisms and
undesirable compounds in wines.

OENOVEGAN® FINESSE traps foul-smelling compounds (such as animal, pharmaceutical, and stagnant water notes) that appear due to the growth of certain micro-organisms (Brettanomyces bruxellensis, etc).
OENOVEGAN® FINESSE can be used as an auxiliary agent for the clarification and fining of wines as an alternative to fining agents of animal origin.